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A family story

Our muses

Lafont is proud to associate its image with these enthusiasts, to share their vision and their taste for a job well done.

  • Glenn Viel

    L'Oustau de Baumanière, 3* in the Michelin Guide, Les Baux de Provence

  • Sébastien Vauxion

    Best Pastry Chef in the World 2024 by Les Grandes Tables du Monde

  • Nina Métayer

    Best Pastry Chef in the World 2024 by The World's 50 Best Restaurants awards & Best Pastry Chef in the World 2023 by UIBC

  • George Blanc

    Georges Blanc gourmet restaurant, 3* in the Michelin Guide

  • Pieter Riedijk

    Restaurant Achillea

  • Guy Lassausaie

    Gourmet restaurant Guy Lassausaie

  • Hervé Mons

    MONS cheese factory

  • Anthony Bonnet

    Restaurant Les Loges

  • Nicolas Paciello

    Pastry chef at CinqSens Paris pastry shop

  • Morgane Raimbaud

    Pastry chef at the Alliance restaurant, 1* in the Michelin Guide

  • Pascal Barbot

    Restaurant Astrance Paris

  • Brandon Dehan

    Pastry chef at Oustau de Baumanière, 3* in the Michelin Guide

  • Hrishikesh Desai

    FARLAM HALL Restaurant

  • Simon Rogan

    Restaurant L’Enclume, 3* in the Michelin Guide

  • Lorna McNee

    Restaurant Cail Bruich, 1* in the Michelin Guide

  • Gareth Ward

    Restaurant Ynyshir, 2* in the Michelin Guide

  • Nathan Davies

  • Matt Abé

    Restaurant Gordon Ramsay, 3* in the Michelin Guide

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