Yannick Tranchant

In his plates, Yannick advocates simple and frank tastes, inspired by traditional French pastries, the kind that are first devoured with the eyes. He focuses on the essentials: no complex or ostentatious presentations but simplified graphics and staging to create surprise and pleasure for the guests. Thus, as soon as dessert time rings, the pastry chef leaves his kitchen to animate his plates with regressive flavors. He brings life and play to them, like a mischievous child. The chocolate melts, the sugar sparkles, the meringue breaks, the hazelnut rolls like a die. Yannick Tranchant has found his identity and has now made a name for himself in the great pastry world. The next step would be, "why not", to open a shop in his name. We will be the first customers.