The young dessert prodigy
Brandon Dehan has been working at Oustau de Baumanière since 2016 as head of the sweet section.
Originally from Picardy, Brandon Dehan first chose to learn cooking to have a different vision of the environment before turning to his real passion: baking.
The kitchen jackets of our muses
View allThe Muse selection
More than ever, work clothing is an essential vector of image and communication to allow everyone to recognize themselves and be recognized.
Immerse yourself in the world of these great chefs and choose excellence from our selection of chef jackets.