An event not to be missed!

Lafont at Sirha Lyon 2025

The global meeting place for hotels, restaurants, food industry and gastronomic excellence.

Meet the chefs

Join us for a unique immersion where passion, know-how and creativity intertwine!

A program rich in culinary events

Live Demonstrations

Dive into the world of food trades thanks to masterclasses, live demonstrations, hosted by our muses. From mastering culinary techniques to the importance of ergonomics and clothing comfort, our workshops are designed to inspire professionals and amateurs.

  • Thursday 23 January at 12 p.m.

    Anthony BONNET

    Come and meet Lyon chef Anthony Bonnet and let yourself be surprised by his savory bites, mixing creativity and local flavors.

  • Friday 24 January at 12 p.m.

    Hervé MONS

    Hervé Mons , Meilleur Ouvrier de France cheese refiner, honors us with his presence to help you discover and taste his exceptional cheeses.

  • Saturday 25 January at 10 a.m.

    Jeffrey Cagnes

    Attend an exceptional culinary demonstration and savor unique creations during a sweet masterclass hosted by chef Jeffrey Cagnes .

  • January 25 Saturday at 12 p.m.

    Anthony Bonnet

    New meeting with chef Anthony Bonnet around gourmet creations and passionate exchanges. A unique opportunity to discover his culinary world.

  • Saturday 25 January at 3 p.m.

    Jeffrey Cagnes x Nina Métayer

    Take part in an exceptional 4-handed masterclass with Jeffrey Cagnes and Nina Métayer , and discover the creation of a unique and exclusive signature dessert.

  • Sunday 26 January at 2:15 p.m.

    Nina Métayer

    Discover the new Signature NINA jacket exclusively and chat with chef Nina Métayer during a signing session.

  • Monday 27 January at 12 p.m.

    Anthony Bonnet

    For the third time, chef Anthony Bonnet is honouring us with his presence. Come and savour his original creations and share a unique moment of exchange with this great name in Lyon gastronomy.

Meet our muses

Renowned chefs and pastry chefs

At our stand, get ready to meet iconic figures in gastronomy and pastry. Starred chefs and renowned pastry chefs will share their know-how, anecdotes and passion for their profession. Come and chat with these talents and discover how our professional clothing accompanies them on a daily basis in their demanding kitchens.

Glenn Viel

Georges Blanc

Morgane Raimbaud

Pascal Barbot

Sebastien Vauxion

Mickael Chabanon

Yannick Tranchant

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