MEETING

with

Pieter riedijk

The montgomerie , The K2 table altitude *****,

COURCHEVEL – GROUPE K2 COLLECTIONs

carte_vauxion-1
pieter-riedijk-portrait-1

Pieter Riedijk,

The instinctive kitchen

Immersed in a family where good products were the order of the day, all the ingredients of a “fusion” cuisine with unusual inspirations combining exotic notes such as roasted coconut and spices, formed his palate. Alongside Jean-Alain Baccon, co-general manager, and Sébastien Vauxion, pastry chef, the new chef expresses his wandering personality as he picks and finds the day, his inspiration coming from a stroll through the two-star MICHELIN restaurant at K2 Altitude. On the foothills of the Vanoise and Beaufortin mountains, is the famous market that animates the squares and the main street. It is here that the starred chef has his habits and draws his inspiration to create his recipes over the years. morning arrivals and meetings with the farmers.

I had already come across the brand at events and I had noticed their desire to better serve chefs. We are looking for clothes that are made with a real thought for the cook as much in terms of style as comfort.

According to Pieter Riedijk, it is very important today to consume intelligently, to make people understand that there are short circuits, that you can find plenty of products around you and to respect the seasons. To this larder that nature offers him all year round, Pieter adds handpicked products to his plate, to pay homage to the magnificent work of the local producers that he likes to meet as soon as he can.

The story of Pieter Riedijk

 After a few trips back and forth between Holland and France, and several trips to Asia in Singapore, Thailand and Malaysia, Pieter Riedijk started working with Philippe Labbé at the gastronomic restaurant La Chèvre d’or in one of the most beautiful hotels on the French Riviera, in the village of Èze. He then followed his mentor to open the Shangri-La in Paris in 2009. But the city “is not his cup of tea”, he misses the alpine nature, which quickly leads him to Megève at the Flocon de Sel, where he joins the team of Emmanuel Renaut, three-star MOF. Pieter Riedijk continued his ascent at the two-star MICHELIN restaurant at K2 Altitude – of the five-star hotel in Courchevel 1850, his eyes riveted on the peaks that he sees from his kitchen. 

News of Pieter Riedijk

-10% off your next purchase!

Are you interested? Subscribe to our newsletter to receive your promotional code!

We have been unable to confirm your registration.
Your registration is confirmed.

We use Brevo as a marketing platform. By submitting this form, you acknowledge that the information you provide will be transmitted to Brevo in its capacity as data processor, in accordance with its general terms and conditions of use.

BLACK FRIDAY !

Until 27 November.
Discover our selection of products at unbeatable prices.
Up to  45% off

Newsletter subscription

Subscribe to our Lafont newsletter, which contains our latest news and the best tips for your workwear.

[sibwp_form id="4"]