MEETING

with

Gareth Ward

Restaurant Ynyshir 2 MICHELIN stars, Machynlleth Wales

Emplacement du restaurant de
Portrait du chef Gareth Ward

Gareth Ward

The Japanese rigor associated with the Welsh spirit

Gareth Ward is inspired by the ingredients he has access to locally and by his incredible team. Now that he owns his own restaurant, he has the freedom to do what he wants! In 2023, it was awarded the prize for best restaurant with hotel rooms at the AA Hospitality Awards.

The cuisine we offered was becoming increasingly refined.
and we had to have outfits that followed the same direction! We wanted sober, chic outfits that were also casual.
so that the team can feel at ease. Lafont appeared as a
obvious in our choice.

Gareth Ward's story

Gareth started working in the restaurant business at the age of 16. It was when his uncle assured him that he’d always find work in the restaurant business that he decided to enter a kitchen. Her first contract in a restaurant called Seven Stars gave her a taste for this wonderful profession!
Gareth went on to work in several prestigious restaurants. At Hambleton Hall he learned the military precision that goes into a kitchen, and this completely changed his approach to the job. After working in a Michelin-starred restaurant, he couldn’t imagine coming back down to earth.

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