MEETING
with
SY23 
, Aberystwyth Wales
SY23 features local ingredients, which Nathan feeds himself, and his dishes are all cooked over an open fire. Nathan tries to find as many ingredients as possible in his own commune (the name SY23 comes from the postal code in which the restaurant is located). It supplies locally not only meat, fish and flour, but also wood for the fire!
I was impressed by the jackets that were presented to me at
the Michelin ceremony, then when the opportunity arose to work with the brand and when I saw their other clothes, I
impressed with the quality and craftsmanship.
After working for Gareth Ward for 4 years at Ynyshir, and later as a chef, Nathan started his own restaurant a few weeks before Covid forced him to close it. Nathan recovered from this shock wave. In 2022, he accumulated prestigious successes with an award at the Great British Menu and a first star in the Michelin guide. Nathan is still between dream and reality because the speed of his success was difficult to understand
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